Cole and I celebrated our second anniversary this week by eating at the Melting Pot. We had never been there before and LOVED it. What a treat! With the big night out meal, we started with a cheese fondue (which we enjoyed with breads, veggies and granny smith apples) and great salad. We chose to cook our meats in a bullion broth and then dipped our chicken, white shrimp, pork loin, sirloin and fillet minion in a number of yummy dips. We rounded out the night with a dessert fondue made of milk chocolate, pecans and caramel. We dipped strawberries, bananas, pound cake, brownies, marshmallows and cheesecake. MMmmmmmmm!